Cloned Beef: It's What's For Dinner
"Irina Polejaeva, chief embryologist at ViaGen, a livestock-cloning lab in Austin, Texas, aims to bring cloned beef to the American dinner table within the next few years. Since 2005, ViaGen has cloned half a dozen cows from strips of beef, a procedure that enables the company to test the quality of the meat before bringing it back to life." Mmm.
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